WORLD TENNIS CLUB Inspection – November 15, 2024

High Priority 2

#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs being stored over beverages in Reach in cooler

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey, raw pork and raw beef in a pan together in a Reach in cooler.

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen floor has accumulated debris.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven interior has accumulated debris

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.

Florida Food Watch