THE DRUNKEN CLAM
46 46 AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area not landing. Educated employee on flies.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Yellow fin tuna and mahi not removed from vacuum packaging for thawing when packaging states to be removed to thaw.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F – Cold Holding); pooled French toast egg mix (49F – Cold Holding);. Employee put ice on both. Retemped pooled egg 42f, liquid egg 41f. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at 3 compartment sink. Educated employee.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, soda guns soiled in bar area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to bucket in it. Employee removed bucket. **Corrected On-Site**
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna and mahi not removed from vacuum packaging for thawing when packaging states to be removed to thaw.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board in cook line. Employee removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over prep area.
36-73-4Basic – Floor soiled/has accumulation of debris. Bar area and kitchen floors soiled.
08B-38-4Basic – Food stored on floor. Case of biscuits on floor of walk in freezer. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up interior.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and 3 compartment sink. Educated employee. Employee removed knife. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler. Employee cleaned gaskets. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Lid open on dumpster.
35B-03-4Basic – Outer openings not protected with self-closing doors. Kitchen has open door no air curtain. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in kitchen. Employee moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.