ANTHONY’S COAL FIRED PIZZA Inspection – December 4, 2024

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pasta and garlic oil without time next to steam table. Operator time marked during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator started cleaning during inspection. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scoops stored inside hand sink across cook line. Operator removed the scoops. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed wooden pizza peel stored on floor at storage area.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in hot peppers containers with handle in contact with product. Operator placed handle upwards. **Corrected On-Site**

Corrected On-Site

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty shingles triple sink. **Repeat Violation**

Repeat Violation

Florida Food Watch