Inspection Report

Florida DBPR Inspection Report
Completed

EVIE TAVERN ON THE RANGE

4735 BEE RIDGE RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453922
Visit number1
Inspection Visit ID8746504
DBPR license6804436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 1 bucket set up at 0 ppm by fry station. Cook corrected to 100ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw hamburger then touching equipment and cutting board. Employee washed hands and changed gloves after education. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Pizza Reach in cooler Cold Holding Ham 48F, Shredded Cheese 48F. Cook iced ham and will clean filter on cooler. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Observed chemical stored next to bulk oil and soda boxes.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Observed no soap at outside bar hand sink. Bartender corrected by adding. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.Observed employee drink on preparation table by ice cream area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook wearing watch while preparing food.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.Observed no beard restraints. Corrected after education. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed plastic drink cups in wait station area stacked with water in between.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken.Observed cracked lid on corn meal bulk container.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed missing shield on light fixture in closet where soda boxes are stored.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed cups and soufflé cups on floor in upstairs storage area.

Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.