HUNAN WOK
5800 BEACH BLVD, #108 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in back area by mop sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cut carrots, walk in cooler, employee rearranged **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Sewage water on floor, operator stated it's coming from floor drains, I see sewage coming out of one drain that is in between cook line and walk in cooler, the high traffic area cannot be blocked **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48-53f egg roll, cream cheese wonton, cooked chicken **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-53f egg roll, cream cheese wonton, cooked chicken, reaching cooler at 43f, overnight, stop sale **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice warmer, cook line **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork and chicken taken out of freezer
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it to bottom shelf **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn fryer basket **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer, cook line, exterior of thermometer is soiled **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior door
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.