Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

2200 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453961
Visit number1
Inspection Visit ID8746626
DBPR license7405531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler lagsna 45f -goat cheese 70f less than 4 hours placing it on time -grill base with cooked garlic 70f less than 4 hours -Lemon butter sauce 47f less than 4 hours -Mozzella cheese 54f less than 4 hours -bar milk 49 f manager discarded **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Grill base with cooked garlic 125f, manager placed time stamp on product **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -small amount of water on floor, per manager from when they cooked pasta **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease on cookline **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. -to go containers on floor in storage room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce 3 bags manager discarded **Warning**

Warning
#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -spoons **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind prep table ,prep area -behind 3 compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.