CARRABBA'S ITALIAN GRILL #6036
155 SR 312 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 11am; tomatoes 61F, cheese 61F, cheese 67F, spinach balls 61F, dressings 67F, marinara 65F, goat cheese 65F, butter 67F; ( – Cold Holding) In cooler drawers since 11am; chicken 59F, chicken 60F, clams 69F, shrimp 69F, pasta 61F; ( – Cold Holding) In 2nd drawers since 1pm; chicken 50F. At server station; butter 51F, milk 54F; ( – Cold Holding) It's now 1:15. **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At back of cookline; Chicken 50F, chicken out since 11am.
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner's certificate is expired.
Basic 8
14-11-5Basic – Equipment in poor repair. Cracked lid in walk in cooler. Person in charge replaced. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar handle in sugar.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish. Person in charge put hand washing sink up. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on clean dishes is rusty. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dish rack, old labels on container.
33-16-4Basic – Open dumpster lid. Dumpster lid is open. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish machine has black mold like substance on it.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.