OUTBACK STEAKHOUSE
10860 SR 54 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 40F (49F – Cold Holding) in drawer on cook line, manager iced items -shredded cheddar cheese (47F – Cold Holding) 43F; homemade ranch (49F – Cold Holding) 41F on top rail of salad cooler, manager iced items **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and shredded lettuce not time marked on cook line, manager was able to determine the time food was put on line and properly time marked food **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand sink to dump sanitizer bucket, discussed proper use of hand sink with manager and manger discussed with employee **Corrective Action Taken**
Basic 1
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.