Inspection Report

Florida DBPR Inspection Report
Completed

BIZZARRO PIZZERIA

1150 MALABAR RD SE STE# 117 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453989
Visit number1
Inspection Visit ID8746713
DBPR license1504261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate19 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 1

#20High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Olive can in walk in cooler

Stop Sale

Intermediate 3

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled

#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in glass fridge, cooked chicken in reach in fridge under salad make table **Repeat Violation**

Repeat Violation

Basic 19

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small bowl used to scoop yeast

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to triple sink

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Grease Soiled Cardboard lining hood filters **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on drying rack

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several items in single door reach in cooler. Educated owner

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Muffin in package , coffee, and cup on wire shelf with dishes items moved by owner **Corrected On-Site**

Corrected On-Site
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. G **Repeat Violation**

Repeat Violation
#9Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on walk in cooler **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Cans of tomato sauce next to glass single door cooler. We're present prior to food delivery

#11Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine and not protected from dust or debris. Owner placed scoop in ice machine with handle out of ice **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying on raw chicken wings in bucket in single door glass cooler owner removed tongs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 58 F cook placed bucket on stove to warm water **Corrective Action Taken**

Corrective Action Taken
#14Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Salt gun located on shelf in kitchen owner educated and removed

#15Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hand washing sink

#16Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation
#17Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and debris Walk in cooler gaskets soiled with food debris and dust build up **Repeat Violation**

Repeat Violation
#18Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in pizza make table reach in cooler. Removed by owner **Corrected On-Site**

Corrected On-Site
#19Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.