Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S

8100 W 33 AVE · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453991
Visit number1
Inspection Visit ID8746719
DBPR license2328539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer 0 ppm in the three compartment sink, manager replaced water and added sanitation solution, QT sanitizer 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the prep cooler at prep line observed sour cream (50 F – Cold Holding); butter spread (48F – Cold Holding), as per manager items were stored in this unit since the night before. Manager discarded food on site. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at prep line observed sour cream (50 F – Cold Holding); butter spread (48F – Cold Holding), as per manager items were stored in this unit since the night before. Manager discarded food on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered cold holding temperature specified by the food code. Coached manager basic Food Code temperatures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal not properly identified and segregated from food to be served to the public, in the reach-in cooler across from the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.