ASIAN WOK TAKE-OUT RESTAURANT
202 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce, shell eggs over cooked pork in walk-in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet and sour sauce (119F – Hot Holding), staff increased temperature of crock pot **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by jugs of cooking oil **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates provided during inspection expired in 2023 **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.cooler handles soiled **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in freezer and dry storage shelves **Warning**
08B-38-4Basic – Food stored on floor. Plastic bucket of marinating raw pork on floor of walk in cooler **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and cornstarch bins **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in noodles on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. **Warning**
08B-12-5Basic – Stored food not covered. Multiple containers of food uncovered in walk-in cooler **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer containing unpackaged food next to customer restroom not secured when not in use **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.