High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair up, no hand wash gloves on. Spoke with manager about hand wash.

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with cracked shells on cook line. Manager voluntarily discarded. **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 200 ppm chlorine. Manager redid bucket and it rested at 50 ppm. **Corrected On-Site**