Inspection Report

Florida DBPR Inspection Report
Warning

DOUBLESHOT TAPAS AND BURGER BAR

711 NW 72 AVE · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454007
Visit number1
Inspection Visit ID8746771
DBPR license2317965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in bar area near drains.

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed hoses inside ice machine soiled with slime at bar area.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at bar area. **Repeat Violation**

Repeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink in bakery area. Chef brought soap to fill dispenser. observed no soap at handwash sink at bar area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in chemical storage area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at warewash area that were clean. Chef inverted them. **Corrected On-Site**

Corrected On-Site
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed fish from ROP. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor drains soiled where ice dispenser is next to bakery room. Observed soiled floors in walk in freezer in bakery area. Observed soiled floor drains in bar area.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in bakery area.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on clean funnel in warewash area. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor in bar area.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.