STONINGTON'S SEAFOOD RESTAURANT
2316 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area.
08B-38-4Basic – Food stored on floor buckets of ingredients in walk in cooler stored on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.