Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA MICHOACANA

608 S SR 7 · MARGATE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454029
Visit number1
Inspection Visit ID8746842
DBPR license1617865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked rice being stored and in contact with a thank you t shirt to go bag. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on job less than 60 days email operator form to fill out

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by three compartment sink **Repeat Violation**

Repeat Violation
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside left side of ice machine has accumulation of black/green mold-like substance.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. On cook line **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind the cook line the floor soiled/has accumulation of debris.

#6Basic36-24-5

Basic – Hole in or other damage to wall. By rear kitchen door.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt in container of salt on cook line shelf.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on shelves above three compartment sink.

#9Basic08B-12-5

Basic – Stored food not covered. Observed tomal raujo oxaqueno no covered in atosa reach in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.