RED ROBIN GOURMET BURGER Inspection – December 16, 2024

High Priority 1

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High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw egg then placed cheese on burger. Manager had employee wash hands and place new gloves on **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

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Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – new hire

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Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

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Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink on hamburger cooler

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Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speak on hamburger reach in cooler -cell phone on shelf above prep area -bag,cell phone, hair spray by Togo containers

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Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline microwave

Florida Food Watch