CALIFORNIA PIZZA KITCHEN
4712 RIVER CITY DR SUITE 105 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles (50F – Cold Holding); buttermilk (53F – Cold Holding); sliced cheddar cheese (51F – Cold Holding) in reach-in cooler at end of cook line next to fryer. Operator stated TCS foods went in cooler this morning. Operator calling to have reach-in cooler serviced. Also, cooked chicken (46F) in top of open aired cooler at salad making station. Operator removed chicken to nearby cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on juice machine at side service line soiled. Also, holster at soda gun in bar area soiled. Also, multiple portable cutting boards and cutting board on reach-in cooler next to fryer on cook line, prep area, and service line soiled/ stained.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in prep area. Employee replenished soap at hand wash sink. **Corrected On-Site**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to fryer on cook line unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed standing water in bottom of reach-in cooler. **Warning**
29-18-4Basic – Drain cover(s) missing. Drain cover missing at mop sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
14-11-5Basic – Equipment in poor repair. Multiple red handled spatulas in dipper well on cooling in poor repair/ melted/ burned.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door, floor and boxes on cart in walk in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door on cook line. Operator removed tongs to properly store. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on multiple reach-in cooler drawers/ coolers on cook line soiled. Also, handles of fryer baskets soiled. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops at mop sink stored in a manner that mops not able to properly air dry.
Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.