Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

171 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454060
Visit number1
Inspection Visit ID8746941
DBPR license6501760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (47/45F – Cold Holding) stacked above cooling plane, operator relocated top layers to the walk in cooler. New top layer of sausage (41F – Cold Holding) and at conclusion of inspection sausage in walk in cooler at 43F Cold Holding. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf opposite walk in cooler, employee drinks stored over pastry items defrosting. Employee relocated employee drinks. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf next to three compartment sink, clean plastic containers stacked while wet. Operator unstacked. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up forming on backside of walk in freezer condenser system. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet blue sanitizer wiping cloth on counter of coffee make station, employee relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.