Inspection Report

Florida DBPR Inspection Report
Enforcement

BROOKS BURGERS

330 9 ST S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454073
Visit number1
Inspection Visit ID8746980
DBPR license2100644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed avocados. Operator moved to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over beef patty in reach in cooler. Operator moved to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47 F – Cold Holding); shredded cheese (49 F – Cold Holding); sour cream (48 F – Cold Holding) Per operator food was moved into unit prior to lunch service (3 hours); operator iced food down to rapidly cool. This is a repeat violation from previous inspection dated 02-16-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Above make table in kitchen. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.