FIESTA GRANDE MEXICAN GRILL
297 COLONY BLVD · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, potatoes date marked 12/02/24, shredded beef date marked 11/29/24.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the bar area and mop sink area, spray bottles not labeled, manager labeled bleach and sanitizer solution. **Corrected On-Site**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with ambient temperature of 52F, (Cold holding: shredded beef 51F, Chicken wings 51F and 60F, shredded chicken 55F and 56F, chiles relents 50F, ground beef 69F and 50F, enchiladas 50F, cut lettuce 49F, 49F and 50F, black beans 51F, cheese 49F, sour cream 50F, chiles with beef 53F, cheese 51F, potatoes 50F.) **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the cook line above prep tables.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked cups.
08B-38-4Basic – Food stored on floor. Two cases of meat on floor, manager moved off the floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At the cook line, tong on oven handle, employe removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.