Inspection Report

Florida DBPR Inspection Report
Completed

SOMBREROS

1330 US HWY 301 · PALMETTO · Manatee County · FL 34221

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454080
Visit number1
Inspection Visit ID8747003
DBPR license5105092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of raid bug spray in back utility closet. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of kitchen cleaner hanging over food prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with black buildup.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink next to oven. Operator replaced towels. no paper towels at arena/bar hand sink. **Corrected On-Site**

Corrected On-Site
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation in place. **Repeat Violation**

Repeat Violation
#19Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by bag in box rack with 7/20/23 date. Over 1 year.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black/beige slimy buildup. Observed heavy buildup of pinkish black slimy substance in interior of bar/arena ice machine.**Repeat Violation** **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pot on top of ice machine not inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing broken cove base at kitchen entrance. **Repeat Violation**

Repeat Violation
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed uncovered trash cans in restaurant women's restroom. No covered trash cans in arena women's restroom. **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board on food prep table.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on wall next to food prep table. Employee speaker on shelf above food prep table.

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic customer drink cups stacked wet at server station.

#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath and in between exterior kitchen door. Arena doors have gaps underneath and in middle. **Repeat Violation**

Repeat Violation
#9Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed walk in cooler floor rusted and split, not smooth. **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of fryer oil stored on the floor in back kitchen area.

#11Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall north east side of arena next to exit door. Observed large hole at base of wall rear of main bar in arena.

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's bar/arena women's restroom.

#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.