GOLDEN CORRAL
389 WINCHESTER PARK BLVD · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented can of vegetables at dry storage area. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw turkey over churros in walk in freezer. Operator stored properly. Observed raw shrimp over peas in walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed incorrect time marked on food items. 12:18-4:18, when real time was 11:18-3:18. Operator reset time mark machine to correctly create time. Observed no time mark for pizza. Operator time marked 11:18-3:18 **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Hot buffet; burgers (96F – Hot Holding); tomalis (120F – Hot Holding); hotdogs (127F – Hot Holding);; meatloaf (100F – Hot Holding). Food held in unit less than 4 hours. Food held in unit less than 4 hours. Operator placed foods under time as a public health control. Observed at Hot box ; sweet potatoes (127F – Hot Holding); pasta (132F – Hot Holding). Food held in unit less than 4 hours. Operator moved food to stove to reheat to 165F or higher. **Corrective Action Taken** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 0) **Warning**
Basic 2
38-07-4Basic – Lights in food preparation, food storage and warewashing area missing the proper shield. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at Hand sink by dishwashing area. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.