Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI ONE

23 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454108
Visit number1
Inspection Visit ID8747093
DBPR license1617901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands and then prepare sushi roll for customer without washing hands and changing gloves. **Warning**

Warning
#11High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands and then prepare sushi roll for customer without hand washing or changing gloves. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed fully thawed Krab (64F), stored under no temperature control on shelf at front counter. Not prepared or portioned today. Operator placed in reach in cooler to quick chill to 41F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce held using time as a Public health control with no time marking, at the front counter. Operator time marked 1p to 4p. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine in prep area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic36-34-5

Basic – Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep and ware wash areas. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. 1. Observed door missing from ice machine and replace with a piece of shower pan liner, in prep area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. 1. Bucket on ginger stored on floor at front counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cleaned utensil storage rack above triple sink in ware washing area. 2. Black mold like substance observed around hand sink rim at front counter. 3. Food debris observed on food storage shelving at front counter. 4. Portable fan observed heavily coated in dust, blowing directly onto food contact surfaces on shelf in ware wash area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic25-05-4

Basic – Single-service articles improperly stored. 1. Cardboard box of dinner napkins stored on floor in hallway. 2. Food service wrap stored on floor in prep area. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of Krab thawing at room temperature on shelf at front counter. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed dust on walls opposite clean utensils racks in ware wash area. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe at the hand sink in ware wash area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.