Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #36329

11637 RED RD · MIRAMAR · Broward County · FL 33025

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454114
Visit number1
Inspection Visit ID8747110
DBPR license1622200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked eggs cold held at 46F in front line cooler. Eggs has been stored in walk in cooler from yesterday and did not removed since. Precooked eggs transfer from walk in cooler to front line cooler during inspection.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 46F in front line cooler. Eggs has been stored in walk in cooler from yesterday and did not removed since. Precooked eggs transfer from walk in cooler to front line cooler during inspection. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Observed food containers stock piling before properly air dried.

Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.