Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 15972

1324 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454117
Visit number1
Inspection Visit ID8747122
DBPR license1617732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F – Cold Holding); chicken salad (45F – Cold Holding); cooked chicken (47F – Cold Holding); cut lettuce (47F – Cold Holding); meatballs (45F – Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F – Cold Holding); chicken salad (45F – Cold Holding); cooked chicken (47F – Cold Holding); cut lettuce (47F – Cold Holding); meatballs (45F – Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.

Stop Sale

Intermediate 1

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on October 1, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.