Inspection Report

Florida DBPR Inspection Report
Completed

KOBE JAPANESE STEAKHOUSE

108 MARKHAM WOODS ROAD · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454118
Visit number1
Inspection Visit ID8747125
DBPR license6904790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap in prep sink.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter 44-45; butter 46F, in prep cooler 1.5 hours, over load line

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles soiled

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. – prep cooler across from oven

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – prep cooler door handles

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – avocados over raw, ready to eat shrimp in sushi cooler **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walk in cooler door

Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.