FRESKO
19048 NE 29 AVE · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored above various sauces in reach in cooler(sushi station). **Repeat Violation**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice not discarded at end of 4 hour period. As per chef sushi rice located in rice cooker in sushi area was prepared the day before. Advised chef that rice must be discarded.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic bucket stored inside hand washing sink and prep table blocking hand washing sink. All located in kitchen area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaged in food preparation with no certified manager present. Chef called manager and he arrived during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of pecans.
36-36-4Basic – Ceiling tile missing. Located in back of house prep area.
06-09-1Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed various cases of food being stored on floor in dry storage area. **Repeat Violation**
08B-42-4Basic – Food stored outside. Observed cases of food being stored on a wood pallet outside next to back door. Manager instructed employee to move to reach in cooler. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.