CONCA D'ORO PIZZA & PASTA
370 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mozzarella cheese inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Biofreeze stored at edge of flip top cooler in pizza station. Operator moved **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kimberly Dulsney, manager certification expired March 12/2024. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for pizza slices without written procedures at front counter. Emailed written procedures to manager. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods made 2 days ago not date marked inside walk in cooler. Operator date marked during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
01C-03-4Intermediate – Some Clam tags not marked with last date served. **Repeat Violation** **Warning**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in men's restroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on top cutting board in pizza station. Operator moved bottle **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of fryer oil on floor in ware washing area. **Warning**
36-36-4Basic – Some Ceiling tile missing in men and women restroom. **Warning**
08B-12-5Basic – Stored food not covered. Sugar and salt containers not labeled in dry storage area. Operator covered **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled in dry storage area. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.