Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-212

30200 US HWY 19 N · CLEARWATER · Pinellas County · FL 33761

Restaurant history →

Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454137
Visit number1
Inspection Visit ID8747185
DBPR license6216656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 shell eggs in walk in cooler.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cookline: ham (50F – Cold Holding) second temperature 46F; cut tomatoes (48F – Cold Holding) second temperature 41F; diced ham (48F – Cold Holding) second temperature 40F; shredded cheese (48F – Cold Holding) second temperature 40F; roast beef (48F – Cold Holding) second temperature 44F; cut lettuce (48F – Cold Holding) second temperature 41F Items were moved from walk cooler less than 4 hours ago. All food items in walk in cooler were at proper temperature. Operator moved food to walk in freezer for rapid chill. Cooler must be able to maintain food temperature at 41F or below. If unit is unable to, discontinue use of unit**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with dust on cookline above reach in coolers/freezers **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets sitting on table not inverted. Operator corrected **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Potatoes in box on the floor of the walk in freezer. Operator relocated **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Operator closed **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Butter in squeeze bottles on cookline

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.