LAS TOTORITAS
7665 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024-6912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to cut onions without first washing hands. Reviewed with manager proper hand wash procedures to discuss with staff. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs above boxes of artichoke hearts. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop unit lower cooler, container of raw prepped chicken above open container of cooked rice and container of raw shell eggs above containers of portioned sauces. Manager rearranged all items for proper separation. 2) In back of walk in cooler, containers of raw fish above containers of portioned cooked seafood mix. Manager inverted items for proper separation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, bag of trimmed raw chicken above container of raw beef. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler exterior thermometer reading 48F – unchanged during inspection. All food items inside at proper temperature. Manager placed new thermometer inside unit; temperature dropped to 39F. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot full of dirty water in kitchen hand sink. Manager removed pot to dish area. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by front corner of kitchen. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink at front corner of kitchen. Manager replaced. **Corrected On-Site** **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of sauces in walk in cooler missing thawed date mark.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Containers of frozen sauces in reach in freezers missing date mark for when prepared. 2) Bottled house made chica morada in kitchen glassfront cooler missing date mark. 3) Containers of prepared sauces in walk in cooler missing date produced.
Basic 7
36-36-4Basic – Ceiling tile missing. Section of ceiling tiles missing to right of walk in cooler. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in area dry storage area behind kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top water bottle on top shelf in server area above small to go containers and silverware containers.
36-24-5Basic – Hole in or other damage to wall. Area of wall below and to left of triple sink damaged. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lime squeezer in container of standing water in service window. Manager dumped water. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Shelf in kitchen by service window covered in torn/soiled foil.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall area around triple sink soiled with mold like buildup.
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.