Inspection Report

Florida DBPR Inspection Report
Completed

CORAL RIDGE YACHT CLUB

2800 YACHT CLUB DR · FORT LAUDERDALE · Broward County · FL 33304-4599

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454185
Visit number1
Inspection Visit ID8747340
DBPR license1600693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – maxx cold – cooked onions (45-47F – Cooling). Per operator item prepared yesterday and placed in unit last night. Item not prepped or portioned today. Observed item in covered container. Reviewed proper cooling procedures. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – maxx cold – cooked onions (45-47F – Cooling). Per operator item prepared yesterday and placed in unit last night. Item not prepped or portioned today. Observed item in covered container. Reviewed proper cooling procedures. See stop sale.

Stop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in salad prep area.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Expo hand sink used to dump ice. Reviewed proper use of hand sinks. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher-bar (Chlorine less than 50ppm). Advised operator to use main dish machine until properly sanitizing.

#2Basic22-08-4

Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic29-03-4

Basic – Water draining onto floor surface. Under Cookline hand sink.

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.