Inspection Report

Florida DBPR Inspection Report
Completed

MI FONDITA

16786 NW 67 AVE · HIALEAH · Dade County · FL 33015

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454203
Visit number1
Inspection Visit ID8747398
DBPR license2319389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef tongs (59/55F – Cooling); was cooked from the day before as per operator located in double doors reach cooler at the kitchen area.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef tongs (59/55F – Cooling); was cooked from the day before as per operator located in double doors reach cooler at the kitchen area. Observed cooked rice (71F – Cold Holding) for more than 4 hours as per operator located in reach cooler.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (71F – Cold Holding) for more than 4 hours as per operator located in reach cooler.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by the garbage container. Operator removed it. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse up the towel in hand sink located at the front counter. Instructed operator regarding the hand sink procedure. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil container on kitchen floor.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soild.

#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed triple door interior soiled.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing in standing water. Operator placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.