BUCKHORN SPRINGS GOLF & COUNTRY CLUB Inspection – December 19, 2024

High Priority 3

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place lemon wedge in customer drink with bare hands.

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 3 spray bottles with cleaning solutions stored on shelf above prep table, over condiments and clean dishes. Manager moved bottles **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in hand sinks near dish area, bar area, and wait station.

Basic 3

#1Basic25-05-4

Basic – Single-service articles improperly stored. Case of takeout containers on floor. Manager inverted **Corrected On-Site**

Corrected On-Site

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on prep table not inverted.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 4 bulk containers not labeled. Bulk sugar at wait station. Salt blend on shelf over bulk containers Coffee creamer powder at wait station. Spice blends in portion cups over range.

Florida Food Watch