High Priority – Container of medicine improperly stored. At Prep Area; A variety of medicines stored above area beef is prepped. Advised operator who removed **Corrected On-Site** **Warning**

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to set up sanitizing solution at triple sink. **Warning**

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At Prep area; Employee touched face then continued to prep meat without washing hands. Advised operator who advised employee Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At Reach-in Cooler; Raw fish stored above ready to eat (coconut milk). Advised operator who fixed **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with unwashed produce. At Reach in Cooler; Raw fish stored over unwashed produce (fruit) Advised operator who removed **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw chicken above raw seafood (scallop) Advised operator who fixed **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At Walk-in Freezer; Raw portioned chicken over raw portioned shrimp Walk-in Freezer; raw portioned chicken over raw portioned beef Advised operator who fixed **Corrected On-Site** **Warning**