LAS TEJAS RESTAURANT
11865 SW 26 ST STE A8 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef, and raw pork stored inside the standing reach in cooler, located at dry storage.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (52F – Cold Holding)stored inside the standing reach in cooler, located at dry storage. As per employee food was prepared 24 hours before the inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (52F – Cold Holding)stored inside the standing reach in cooler, located at dry storage. As per employee food was prepared 24 hours before the inspection.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed garbage plastic bags stored inside the hand sink. During the inspection employee removed items. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.
08B-38-4Basic – Food stored on floor. Observed one case of Coca Cola stored on the floor at front counter, and bags of white rice, located at dry storage.
14-69-4Basic – Ice buildup in reach-in freezer, located at front counter.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled, located at front counter. Observed hood filters soiled, located at front counter.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, located at front counter.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
25-05-4Basic – Single-service articles improperly stored. Observed to go containers stored on the floor, located at dry storage.
08B-12-5Basic – Stored food not covered. Observed container with cooked beans, and cooked beef stored inside reach in cooler no cover located at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.