HURRICANE GRILL AND WINGS
2355 SW MARTIN HWY · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Employee beverage stored in ice used for drinks. See stop sale. Observed employee canned beverage stored in drink ice at bar. Employee removed beverage, drained ice and sanitized ice well. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish and raw shrimp over bag of cooked corn at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage stored in ice used for drinks. See stop sale. Observed employee canned beverage stored in drink ice at bar. Employee removed beverage, drained ice and sanitized ice well. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp at walk in cooler, no date mark. Per operator, unsure when product was prepared. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: raw chicken- tenders and breast (46F – Cold Holding) – rechecked 43F ; Walk in cooler: cooked rice (48F – Cold Holding); Fish (45F – Cold Holding); cooked corn (48F – Cold Holding); cheese (47F – Cold Holding); ground beef (47F – Cold Holding); raw chicken (45F – Cold Holding); buttermilk (45F – Cold Holding) – rechecked – All products decreasing in temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ensure cooler doors stay closed when not in use and implement cooler temperature logs. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken wings no time mark in fryer basket. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp at walk in cooler, no date mark. Per operator, unsure when product was prepared. See stop sale.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled hanging behind small flip top cooler at cook line. Operator labeled properly. **Corrected On-Site**
Basic 1
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed Knife stored on counter under flat top grill soiled with food and oil residue. Operator removed and sanitized knife. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.