Inspection Report

Florida DBPR Inspection Report
Completed

LA PLACITA RESTAURANT & BAKERY

6700 STIRLING RD · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454278
Visit number1
Inspection Visit ID8747648
DBPR license1617181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, whole muscle commercial wrapped meats removed from original cases above open cases of bagged frozen vegetables. Employees rearranged freezer for proper separation. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen reach in cooler, containers of portioned raw pork and beef on shelf above container of cole slaw. Employee moved cole slaw to walk in cooler. 2) In kitchen fliptop lower cooler, flat of raw shell eggs on shelf above bowls of chopped peppers and cilantro. Employee moved eggs to walk in cooler with rest of eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority12A-09-4

High Priority – Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee assisted with moving raw meats in freezer and returned to bakery preparation work without washing hands and changing gloves. Reviewed with manager and employee when changing gloves is necessary and employee washed hands and put on new gloves. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#8High Priority41-27-4

High Priority – Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading above 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles on chemicals/cleaning shelf in storage area. Priority: Intermediate

Basic 3

#1Basic50-09-4

Basic – Observed: Current Hotel and Restaurant license not displayed. **Repeat Violation** Priority: Basic

Repeat Violation
#2Basic08B-38-4

Basic – Observed: Food stored on floor. Cases of plastic beverages on floor in back store room. **Repeat Violation** Priority: Basic

Repeat Violation
#3Basic21-36-4

Basic – Observed: Linen/napkin used to line food container for service to customer not changed before refilling for a new customer. Paper towel lining container of cooked chicharrones at kitchen cook line. Employee replaced paper towel with parchment paper. **Corrected On- Site** **Repeat Violation** Priority: Basic

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.