LITTLE JAPAN
13702 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Observed raw fish stored over bags with unwashed onions and carrots in walk in cooler. Operator removed and stored properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cake in chest freezer. Operator transfer cake to another unit. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held at 45F in flip top cooler. Per operator, chicken cooked 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink and then engaging in food preparation .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee eating in food preparation area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.