Inspection Report

Florida DBPR Inspection Report
Enforcement

SHRIMP SHACK SEAFOOD KITCHEN

646 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454297
Visit number1
Inspection Visit ID8747710
DBPR license2000852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hush puppy mix on cooks line had no time marking. Cook states hush puppy mix was placed on the line from refrigeration at 10:00am. Inspector inquired about time control at 2:58pm. Cheese grits on steam table in kitchen at 129F. Cook states grits placed on steam table at 10:45am. Inspector took temperature at 3:00pm.

Stop Sale
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Hush puppy mix on cooks line had no time marking. Cook states hush puppy mix was placed on the line from refrigeration at 10:00am. Inspector inquired about time control at 2:58pm. Employee discarded mix, brought out new mix and placed correct discard time on new mix. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Cheese grits on steam table in kitchen at 129F. Cook states grits placed on steam table at 10:45am. Inspector took temperature at 3:00pm.

Stop Sale
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter on mop sink.

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Pablo M, hired one week ago. Operator had employee sign during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack at door to kitchen. Person in charge identified as peroxide cleaner and labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.