HOBO'S GOURMET KITCHEN
421 NORTHLAKE BLVD · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line fry basket – cooked potatoes (126F – Hot Holding) operator states held under 1 hour – dropped into fryer to reheat to 165F. cooked potatoes (178F – Reheating) **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Next to hot line used as a dump sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared over 24hours not date marked – operator date marked. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.