Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used in the rice bin in the dry storage area.

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the bottom of the prep tables in the kitchen.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-smooth ceilings in the kitchen on the cook line and the storage area where the reach in coolers are located.

Basic – Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust near the kitchen entrance. Observed a hanging ceiling tile in the dining area. Observed the vents in the dining room being soiled with a black mold-like substance. Observed the walls being soiled with dust build up near the kitchen entrance.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on top of the flip top unit on the cook line. Observed an employee drink on the prep table on the cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse being stored on a shelf above a prep table.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining handwashing sink in the women's restroom.

Basic – Unclean building components, attachments or fixtures. Observed a fan being soiled with dust on the wall near the kitchen entrance.

Basic – Working containers of food removed from original container not identified by common name. Observed a bin of sugar and a bin of rice in the dry storage area with no labeling.