Inspection Report

Florida DBPR Inspection Report
Completed

O'CHARLEY'S #317

311 E 23RD ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454346
Visit number1
Inspection Visit ID8747864
DBPR license1304790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on fry station make table 45F, per manager pico in cooler over 4 hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on fry station make table 45F, per manager pico in cooler over 4 hours. See stop sale.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up on interior sides of flour bin. Flour bins sent to dish area for cleaning **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on expo line in soiled holster. Manager had scoop and holster cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk-in cooler. Soiled plastic wrap over touch pads and computer screens on cook line. Interior of ice scoop holster on expo line soiled with mold like substance. All items cleaned or discarded at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Pan of ribs and pan of crab cakes in walk-in cooler. Manager covered items at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-34-5

Basic – Vent soiled with accumulated food debris, grease, dust, or mold-like substance over salad station.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors. Floor covering coming up by fry station.

Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.