POOK BEAR COUNTRY COOKING
1926 HISTORIC GOLDSBORO BOULEVARD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – bacon and sausage in to go bags
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw beef, chicken bagged in house stored in same pan, upright freezer Cooked shrimp stored below raw product in upright freezer **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside of microwaves soiled -inside, lower portion of reach-in cooler soiled -sliding door reach-in cooler shelves soiled
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory, operator posted **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked vegetable medley; Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 3 days ago
Basic 10
21-05-5Basic – Cloth used as a food-contact surface. – bacon drained on cloth **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment and cold holding units
14-38-4Basic – Food storage container/container lid cracked or broken. – flour bucket
14-69-4Basic – Ice buildup in reach-in freezer. -Chest freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided choking poster **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – prep cooler at cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of chest freezer – exterior of stove – exterior of fryers – door handles, gaskets
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – cookline
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – flour
Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.