Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 54635

11850 HIALEAH GARDENS BLVD UNIT #121 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454352
Visit number1
Inspection Visit ID8747883
DBPR license2333686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at front line observed meatballs (98F – hot holding ) as per employee recently placed in the steam table. Employee reheating food. meatballs (165F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in the hand sink at front counter. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored over preparation table located next to the walk in cooler.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed knife stored in sanitizing solution on the green wiper by the sandwich prep unit.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris under food storage shelves in the walk in cooler/walk in freezer.

Inspector observations synchronized from DBPR on September 30, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.