CHICKEN TIME
10819 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Antibiotics stored over iced tea in cook line reach-in cooler. Manager moved antibiotics to area where employee personal items are stored. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee moved gas container and proceeded to handle clean utensils on cook line without washing hands. Inspector stopped employee and had employee wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in kitchen reach-in cooler: chicken (48F – Cold Holding). Manager stated chicken was placed in cooler one hour prior to temperature being taken. Manager stated employee getting ready to prep chicken, chicken will then be stored in reach-in freezer.
41-10-4High Priority – Toxic substance/chemical improperly stored. Gas container stored on floor in front of reach-in freezers in back storage area. Manager removed gas can during inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee is missing employee training.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank on floor next to soda boxes at end of cook line. Manager secured tank to shelf boxes are stored on. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line steam table. Manager removed drink during inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Containers stored over three compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to kitchen reach-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on dining room soda machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line prep table. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.