ITALIANOS PIZZA
1229 PROVIDENCE BLVD · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 10ppm, operator refilled and primed sanitizer, retested 50ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza for slices 76F, per operator less than 1 hour, operator placed on Time As Public Health Control **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet, right side spigot.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside, lower portion of stand up stainless steel reach-in cooler has an accumulation of food debris
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in parmesan cheese, employee removed **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on floor in front service area, operator relocated **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -milk in walk-in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater and hat stored on shelf above reach-in cooler, employee removed -employee cell phone on prep table, employee removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -walk-in cooler door in disrepair, dropping down, scraping floor tile, operator states repairs have been scheduled
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris -floor underneath triple sink/dishwasher has an accumulation of debris
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -flour container stored on floor, operator relocated **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -equipment lines behind cooking equipment has an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -mop sink soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, employee returned to sanitizer bucket **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -operator relocated **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.