FERNANDEZ THE BULL
1201 PIPER BLVD UNIT 10 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing kit revealed 0ppm for 3 cycles at dish surface. Operator advised to set up 3 compartment sink for sanitizing. Operator states they will contact vendor for service. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking food handled raw chicken and beef then proceeded to handle clean dishes for service. Operator advised to stop process and clean and sanitize dishes, remove gloves and wash hands. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Found in reach in freezer, containing raw frozen chicken, non food grade bag. Found in reach in cooler, containing raw pork trimmings, in non food grade bag. Advised operator to only use food grade bags for storage. Operator removed product and discarded on own recognizance. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer handle dirty dishes then handled clean dishes, no glove change or hand washing. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen visibly soiled and not clean. Operator advised of need for cleaning and sanitizing food contact surfaces. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen employees using hand wash sink to fill container with water for supply on cook line. Operator advised to use designated hand wash sink for handwashing only. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen and at front counter, no paper towels. Operator replaced with paper towels. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator advised to obtain and utilize thermometer frequently. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Operator advised of need to clean exterior of dish machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open cups for employees beverages containing water found in kitchen on food prep and storage area. Operator removed. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Kitchen employees drinking from open cup over food prep areas. Operator advised not to continue actions and utilize a designated area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 kitchen employees, no hair restraint. Operator advised and hairnets were utilized. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, in use utensils were stored in standing water,less than 135F. Operator removed utensils and placed in dishwashing area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.