Inspection Report

Florida DBPR Inspection Report
Enforcement

PEACHS RESTAURANT

5240 STATE ROAD 64 E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454392
Visit number1
Inspection Visit ID8748013
DBPR license5105171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm). Person in charge setup 3 compartment sink and called for repairs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area under grill cooked chicken tenders (110F – Hot Holding). Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Person in charge stated she did not know how long the chicken has been out and voluntarily discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line sausage patties (54F – Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated the sausage had been in the reach in cooler for approximately 2 hours and removed the sausage to the proper fill line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time stamped. Person in charge stated it was removed from the reach in cooler at 8:00am and time stamped accordingly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Observed in main kitchen area under grill cooked chicken tenders (110F – Hot Holding). Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Person in charge stated she did not know how long the chicken has been out and voluntarily discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic13-04-4

Basic – 2 Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employees put on beard guards and wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cooks line cutting board employees cell phone on cutting board. Employee removed from cutting board and washed and sanitized cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed in walk in cooler pickle bucket stored on floor. Person in charge stated they had no food delivered today and removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic33-19-4

Basic – Garbage on pad around dumpster on west end of building. Person in charge removed garbage from pad . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-16-4

Basic – Open dumpster lid on west side of building. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.