Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY INN & SUITES

7035 COMMONWEALTH AVE · JACKSONVILLE · Duval County · FL 32220

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454397
Visit number1
Inspection Visit ID8748030
DBPR license2614177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen area, shell less hard boiled eggs (46F – Cold Holding). Ambient air of reach in cooler 47F. Employee moved all Time/Temperature control for safety foods into other reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In cabinet under coffee maker in kitchen area, two containers of bleach stored on top of clean wiping clothes and next to food containers. Employee removed bleach from cabinet. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee Latonia W food handler training expired 4/5/2025. Manager stated she will be taking her test today to renew training. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, bowl of red apples not individually wrapped.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in kitchen area closest to the triple sink not holding temperature. Ambient air of reach in cooler 47F, digital display temperature on unit reading 49F.

Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.