Inspection Report

Florida DBPR Inspection Report
Completed

LOLA RESTAURANT & GRILL

5555 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454401
Visit number1
Inspection Visit ID8748045
DBPR license2303161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and continue working without wash his hands . All employees were coached about handwashing. **Corrective Action Taken**

Corrective Action Taken
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken bones stored directly inside carry out shopping market bags. Employee replaced all the bags for clear ones. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Missing chlorine test kit . **Repeat Violation**

Repeat Violation

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-11-5

Basic – Equipment gaskets in poor repair. Observed small reach in cooler used for dressings with gaskets in disrepair.

#3Basic14-69-4

Basic – Ice buildup in reach-in cooler . Observed excessive accumulation of ice buildup inside reach in cooler located in the storage area.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towels left on counters. Employee placed them inside sanitizer solution . **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some old debris left inside the microwave. Employee cleaned it immediately. **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to the freezer with rusty shelves.

Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.